Amberjack carpaccio, red and yellow piccadilly coulis and friggitelli peppers

Bluefin tuna tartare, red onion and orange sauce, citrus crumble

Amberjack carpaccio, coulisse of red and yellow picadillos and friggitelli

Bluefin tuna tartare, red onion and orange sauce, citrus crumble

Scampi marinated in peach and pea extract

Cuttlefish and pink shrimp salad, Swiss chard pesto, bottarga sauce, squid ink wafer

Octopus, Sardinian frègula (similiar cous cous), pecorino cheese and marjoram mousse, sea fennel, capers sablé and roasted tomato powder

Marinara-style mussels from the Conero Riviera with bruschetta

Fried barbed anchovies served with yogurt and mustard mayonnaise

Grilled squid in aromatic herb bread crust and mango mayonnaise

Angus beef carpaccio, taralli panzanella and honey mustard

For tables with more than 4 people we recommend the choice of 2 different types of Pasta.

Gnocchi with white gravy of fish, seafood and shellfish

Sharing dish!
Square-cut fresh egg spaghetti with mussels, clams, crabs, squid, king prawns and scampi (suggested for 2 ppl)

spaghetti with baby octopus, wild fennel, capers, fresh cherry tomatoes and olives

Traditional long pasta made with flour, eggs, breadcrumbs and parmesan cheese with local clams, artichokes and lemon scent

Tagliatelle with meat sauce selected by our chef

With monkfish, sole, sea bass fillet and squid and shrimp skewer. Strictly breaded as per tradition!

Fried squid and with local little fish. Served with tempura vegetable

Fried only squid or squid and shrimp. Serve with tempura vegetables

Octopus cooked at low temperature and then grilled on Jerusalem artichoke and broad bean pate, confit cherry tomatoes

Tuna fillet in black sesame crusted, eggplant baba ganoush and Belgian endive

Argentinian roast beef with arugula, cherry tomatoes and 30-month-old parmesan

Homemade turkey cutlet served with french fries

Tasty breaded and fried stuffed olives with meat! A typical dish of the Marche tradition (8pcs.)

Bites of mozzarella breaded and fried! (8pcs)

Tagliatelle with meat sauce selected by our chef

Homemade turkey cutlet served with french fries

Amberjack carpaccio, red and yellow piccadilly coulis and friggitelli peppers

Bluefin tuna tartare, red onion and orange sauce, citrus crumble

Amberjack carpaccio, coulisse of red and yellow picadillos and friggitelli

Bluefin tuna tartare, red onion and orange sauce, citrus crumble

Scampi marinated in peach and pea extract

Cuttlefish and pink shrimp salad, Swiss chard pesto, bottarga sauce, squid ink wafer

Octopus, Sardinian frègula (similiar cous cous), pecorino cheese and marjoram mousse, sea fennel, capers sablé and roasted tomato powder

Marinara-style mussels from the Conero Riviera with bruschetta

Fried barbed anchovies served with yogurt and mustard mayonnaise

Grilled squid in aromatic herb bread crust and mango mayonnaise

Angus beef carpaccio, taralli panzanella and honey mustard

For tables with more than 4 people we recommend the choice of 2 different types of Pasta.

Gnocchi with white gravy of fish, seafood and shellfish

Sharing dish!
Square-cut fresh egg spaghetti with mussels, clams, crabs, squid, king prawns and scampi (suggested for 2 ppl)

spaghetti with baby octopus, wild fennel, capers, fresh cherry tomatoes and olives

Traditional long pasta made with flour, eggs, breadcrumbs and parmesan cheese with local clams, artichokes and lemon scent

Tagliatelle with meat sauce selected by our chef

With monkfish, sole, sea bass fillet and squid and shrimp skewer. Strictly breaded as per tradition!

Fried squid and with local little fish. Served with tempura vegetable

Fried only squid or squid and shrimp. Serve with tempura vegetables

Octopus cooked at low temperature and then grilled on Jerusalem artichoke and broad bean pate, confit cherry tomatoes

Tuna fillet in black sesame crusted, eggplant baba ganoush and Belgian endive

Argentinian roast beef with arugula, cherry tomatoes and 30-month-old parmesan

Homemade turkey cutlet served with french fries

Tasty breaded and fried stuffed olives with meat! A typical dish of the Marche tradition (8pcs.)

Bites of mozzarella breaded and fried! (8pcs)

Tagliatelle with meat sauce selected by our chef

Homemade turkey cutlet served with french fries

Olive oil and rosemary

Olive oil and red onion

Tomato sauce, garlic, capers, oregano

Tomato sauce, mozzarella

Tomato sauce, mozzarella, artichokes, cooked ham, sausage, king trumpet mushroom, black olives

Tomato sauce, mozzarella, spicy salami

Tomato sauce, mozzarella, würstel

Tomato sauce, mozzarella, anchovies, capers, oregano

Mozzarella, buffalo mozzarella, cherry tomatoes, rocket, parmesan flakes

Gluten-free dough. Choose the taste among the classic pizzas

Tomato sauce, mozzarella, tuna, red onion, black olives

Yellow tomato sauce, fior di latte mozzarella, grilled zucchini and peppers, potatoes and salted ricotta flakes

Tomato sauce, mozzarella, Norcia pork cheek, grilled peppers

Yellow datterino tomato sauce, mozzarella, eggplant, sausage, pecorino romano cheese

Tomato, mozzarella, raw ham, burrata cheese, rocket

Tomato sauce, Cantabrian anchovies, burrata cheese, paccasassi (sea fennel)

Tomato, cuttlefish, squid, prawns, mussels and clams

Olive oil and rosemary

Olive oil and red onion

Tomato sauce, garlic, capers, oregano

Tomato sauce, mozzarella

Tomato sauce, mozzarella, artichokes, cooked ham, sausage, king trumpet mushroom, black olives

Tomato sauce, mozzarella, spicy salami

Tomato sauce, mozzarella, würstel

Tomato sauce, mozzarella, anchovies, capers, oregano

Mozzarella, buffalo mozzarella, cherry tomatoes, rocket, parmesan flakes

Gluten-free dough. Choose the taste among the classic pizzas

Tomato sauce, mozzarella, tuna, red onion, black olives

Yellow tomato sauce, fior di latte mozzarella, grilled zucchini and peppers, potatoes and salted ricotta flakes

Tomato sauce, mozzarella, Norcia pork cheek, grilled peppers

Yellow datterino tomato sauce, mozzarella, eggplant, sausage, pecorino romano cheese

Tomato, mozzarella, raw ham, burrata cheese, rocket

Tomato sauce, Cantabrian anchovies, burrata cheese, paccasassi (sea fennel)

Tomato, cuttlefish, squid, prawns, mussels and clams

Homemade tiramisu with mascarpone cream, coffee cream and dark chocolate flakes

Belgian chocolate pie served with homemade vanilla ice cream and strawberries

Pistachio Namelaka cream, blown chocolate and raspberry gel

Ginger sponge cake, ricotta and lime mousse, apricot chutney and crunchy hazelnut sauce

Terracruda | Marche

Garofoli | Marche

Conti degli Azzoni | Marche

Moncaro | Marche

Homemade tiramisu with mascarpone cream, coffee cream and dark chocolate flakes

Belgian chocolate pie served with homemade vanilla ice cream and strawberries

Pistachio Namelaka cream, blown chocolate and raspberry gel

Ginger sponge cake, ricotta and lime mousse, apricot chutney and crunchy hazelnut sauce

Terracruda | Marche

Garofoli | Marche

Conti degli Azzoni | Marche

Moncaro | Marche

You can order directly at the bar from 10:30 in the morning.

The takeaway can be picked up at the following times:
LUNCH: 12:00 - 12:10 - 12:20 - 12:30 - 12:40
DINNER: 7:00 - 7:10 - 7:20 - 7:30 - 7:40 (pizzeria only)

Olive oil and rosemary

Olive oil and red onion

Tomato sauce, mozzarella

Tomato sauce, garlic, capers, oregano

Tomato sauce, mozzarella, raw ham

Tomato sauce, mozzarella, spicy salami

Tomato sauce, mozzarella, anchovies, capers, oregano

Tomato sauce, mozzarella, würstel

Tomato sauce, mozzarella, artichokes, cooked ham, sausage, king trumpet mushroom, black olives

Tomato sauce, mozzarella, artichokes, cooked ham, king trumpet mushroom, black olives

Mozzarella, buffalo mozzarella, cherry tomatoes, rocket, parmesan flakes

Tomato sauce, mozzarella, tuna, red onion, black olives

Yellow datterino tomato sauce, mozzarella, boiled potatoes, grilled zucchini and peppers, salted ricotta

Gluten-free dough. Choose the taste among the classic pizzas

Angus beef carpaccio, taralli panzanella and mustard and honey sauce

Marinara-style mussels from the Conero Riviera with bruschetta

Tagliatelle with meat sauce selected by our chef

Gnocchi with white gravy of fish, seafood and shellfish

Sharing dish!
Square-cut fresh egg spaghetti with mussels, clams, crabs, squid, king prawns and scampi (suggested for 2 ppl)

Homemade turkey cutlet served with french fries

With monkfish, sole, sea bass fillet and squid and shrimp skewer. Strictly breaded as per tradition!

Fried squid and with local little fish. Served with tempura vegetable

Fried squid and with local little fish. Served with tempura vegetable

Bites of mozzarella breaded and fried! (8pcs)

Tasty breaded and fried stuffed olives with meat! A typical dish of the Marche tradition (8pcs.)

Homemade turkey cutlet served with french fries

You can order directly at the bar from 10:30 in the morning.

The takeaway can be picked up at the following times:
LUNCH: 12:00 - 12:10 - 12:20 - 12:30 - 12:40
DINNER: 7:00 - 7:10 - 7:20 - 7:30 - 7:40 (pizzeria only)

Olive oil and rosemary

Olive oil and red onion

Tomato sauce, mozzarella

Tomato sauce, garlic, capers, oregano

Tomato sauce, mozzarella, raw ham

Tomato sauce, mozzarella, spicy salami

Tomato sauce, mozzarella, anchovies, capers, oregano

Tomato sauce, mozzarella, würstel

Tomato sauce, mozzarella, artichokes, cooked ham, sausage, king trumpet mushroom, black olives

Tomato sauce, mozzarella, artichokes, cooked ham, king trumpet mushroom, black olives

Mozzarella, buffalo mozzarella, cherry tomatoes, rocket, parmesan flakes

Tomato sauce, mozzarella, tuna, red onion, black olives

Yellow datterino tomato sauce, mozzarella, boiled potatoes, grilled zucchini and peppers, salted ricotta

Gluten-free dough. Choose the taste among the classic pizzas

Angus beef carpaccio, taralli panzanella and mustard and honey sauce

Marinara-style mussels from the Conero Riviera with bruschetta

Tagliatelle with meat sauce selected by our chef

Gnocchi with white gravy of fish, seafood and shellfish

Sharing dish!
Square-cut fresh egg spaghetti with mussels, clams, crabs, squid, king prawns and scampi (suggested for 2 ppl)

Homemade turkey cutlet served with french fries

With monkfish, sole, sea bass fillet and squid and shrimp skewer. Strictly breaded as per tradition!

Fried squid and with local little fish. Served with tempura vegetable

Fried squid and with local little fish. Served with tempura vegetable

Bites of mozzarella breaded and fried! (8pcs)

Tasty breaded and fried stuffed olives with meat! A typical dish of the Marche tradition (8pcs.)

Homemade turkey cutlet served with french fries