Norman oyster, concave.
It is crunchy and meaty, with a nutty taste

Sea bass tartare, cucumber reduction and toasted seeds
Giant tiger prawn, coconut cream and mint crumble
Croaker carpaccio, popcorn cream and crunchy leek

Sea bass tartare, cucumber reduction and toasted seeds
Giant tiger prawn, coconut cream and mint crumble
Croaker carpaccio, popcorn cream and crunchy leek
Red tuna tartare, peach, soy vinaigrette and cream of peppers and raspberries

Cuttlefish and pink shrimp salad, candied cedar, carrot cream with ginger and smoked provolone sauce

Octopus and green bean salad, potato mousse with rosemary and pepper cream

Fried barbed anchovies served with yogurt and mustard mayonnaise

Grilled squid in aromatic herb bread crust and mango mayonnaise

Angus beef carpaccio, berries, ricotta flakes and balsamic vinegar reduction

Ricotta balls in pistachio crust, carrot cream with ginger, celeriac and currant

Ravioli stuffed with sea bass, cruditè of prawns, crustacean bisque with radicchio and chopped pistachios

Pasta "Calamarata" with local seafood in carbonara style

Traditional long pasta made with flour, eggs, breadcrumbs and parmesan cheese with local clams, artichokes and lemon scent

Sharing dish!
Square-cut fresh egg spaghetti with mussels, clams, crabs, squid, king prawns and scampi (suggested for 2 ppl)

Tagliatelle with white gravy of fish, seafood and shellfish

Potato and pumpkin gnocchi, porcini mushrooms, Montasio cheese fondue and scent of black summer truffle

Tagliatelle with meat sauce selected by our chef

Sliced red tuna in pistachio crust, cucumber salad, pepper and raspberry sauce

Octopus cooked at low temperature and then grilled on Jerusalem artichoke and broad bean pate, confit cherry tomatoes and sour shallots

Sea bass fillet in panko crust and black olives, mixed pickled vegetable and mayonnaise with turmeric

With monkfish, sole, sea bass fillet, shrimp and squid and shrimp skewer. Strictly breaded as per tradition!

Fried squid and with local little fish.
Always served with tempura vegetable julienne

Fried only squid or squid and shrimp.
Serve with julienne of tempura vegetables

Irish beef steak with cherry tomatoes, rocket and 30 months aged Parmesan

Bites of mozzarella breaded and fried! (8pcs)

Crunchy tempura fried sage leaves

Tasty breaded and fried stuffed olives with meat! A typical dish of the Marche tradition (8pcs.)

Tomatoes, fresh spring onion, oregano and extra virgin olive oil

Cutlet made with turkey meat and served with french fries

Tagliatelle with meat sauce selected by our chef

Homemade tiramisu with mascarpone cream, coffee cream and dark chocolate flakes

Belgian chocolate pie served with homemade vanilla ice cream and red fruits

Barley coffee shortcrust biscuit, sweet pistachio cream, strawberries and crunchy meringue

Panna cotta made with ricotta, caramelized pineapple flavored with cinnamon, coconut and rum sauce and pink pepper biscuit

Garofoli | Marche

Conti degli Azzoni | Marche

Moncaro | Marche

Terracruda | Marche