Kitchen
raw fish
Amberjack | 16Amberjack carpaccio, red and yellow piccadilly coulis and friggitelli peppers |
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Tuna | 16Bluefin tuna tartare, red onion and orange sauce, citrus crumble |
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Raw fish tasting | 24 Amberjack carpaccio, coulisse of red and yellow picadillos and friggitelli |
Starters
Fusion | 14/h3>Shrimp and toasted almond balls in a panko crust, blue crab broth and soy celeriac noodles |
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Cuttlefish and pink shrimp | 15Cuttlefish and pink shrimp salad, Swiss chard pesto, bottarga sauce, squid ink wafer |
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Octopus | 16Octopus, Sardinian frègula (similiar cous cous), pecorino cheese and marjoram mousse, sea fennel, capers sablé and roasted tomato powder |
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Mussels | 13Marinara-style mussels from the Conero Riviera with bruschetta |
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Anchovies | 13Fried barbed anchovies served with yogurt and mustard mayonnaise |
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Squid | 14Grilled squid in aromatic herb bread crust and mango mayonnaise |
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Angus Carpaccio | 14Angus beef carpaccio, taralli panzanella and honey mustard |
Pasta
INFOFor tables with more than 4 people we recommend the choice of 2 different types of Pasta. |
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Gnocchi with fish | 15Gnocchi with white gravy of fish, seafood and shellfish |
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Padellata del Conero | 36 Sharing dish! |
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Spaghettone | 16spaghetti with baby octopus, wild fennel, capers, fresh cherry tomatoes and olives |
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Passatelli and clams | 16Traditional long pasta made with flour, eggs, breadcrumbs and parmesan cheese with local clams, artichokes and lemon scent |
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Tagliatelle with ragù | 13Tagliatelle with meat sauce selected by our chef |
Main Course
Grilled Fish | 26With monkfish, sole, sea bass fillet and squid and shrimp skewer. Strictly breaded as per tradition! |
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Fish fry mix | 20Fried squid and with local little fish. Served with tempura vegetable |
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Squids Fry | 18Fried only squid or squid and shrimp. Serve with tempura vegetables |
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Grilled Octopus | 22Octopus cooked at low temperature and then grilled on Jerusalem artichoke and broad bean pate, confit cherry tomatoes |
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Bluefin Tuna | 21Tuna fillet in black sesame crusted, eggplant baba ganoush and Belgian endive |
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Argentine Beef | 23Argentinian roast beef with arugula, cherry tomatoes and 30-month-old parmesan |
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Turkey cutlets | 14Homemade turkey cutlet served with french fries |
Delicacy and Sidedish
Stuffed olives | 6Tasty breaded and fried stuffed olives with meat! A typical dish of the Marche tradition (8pcs.) |
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French fries | 5 |
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Fried Mozzarella | 6Bites of mozzarella breaded and fried! (8pcs) |
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Seasonal Vegetables | 5 |
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Green or mix salad | 4 |
kids menu
Penne with tomato sauce | 8 |
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Tagliatelle with ragù | 13Tagliatelle with meat sauce selected by our chef |
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Turkey cutlets | 14Homemade turkey cutlet served with french fries |
ROOT
raw fish
Amberjack | 16Amberjack carpaccio, red and yellow piccadilly coulis and friggitelli peppers |
|
Tuna | 16Bluefin tuna tartare, red onion and orange sauce, citrus crumble |
|
Raw fish tasting | 24 Amberjack carpaccio, coulisse of red and yellow picadillos and friggitelli |
Starters
Fusion | 14/h3>Shrimp and toasted almond balls in a panko crust, blue crab broth and soy celeriac noodles |
|
Cuttlefish and pink shrimp | 15Cuttlefish and pink shrimp salad, Swiss chard pesto, bottarga sauce, squid ink wafer |
|
Octopus | 16Octopus, Sardinian frègula (similiar cous cous), pecorino cheese and marjoram mousse, sea fennel, capers sablé and roasted tomato powder |
|
Mussels | 13Marinara-style mussels from the Conero Riviera with bruschetta |
|
Anchovies | 13Fried barbed anchovies served with yogurt and mustard mayonnaise |
|
Squid | 14Grilled squid in aromatic herb bread crust and mango mayonnaise |
|
Angus Carpaccio | 14Angus beef carpaccio, taralli panzanella and honey mustard |
Pasta
INFOFor tables with more than 4 people we recommend the choice of 2 different types of Pasta. |
|
Gnocchi with fish | 15Gnocchi with white gravy of fish, seafood and shellfish |
|
Padellata del Conero | 36 Sharing dish! |
|
Spaghettone | 16spaghetti with baby octopus, wild fennel, capers, fresh cherry tomatoes and olives |
|
Passatelli and clams | 16Traditional long pasta made with flour, eggs, breadcrumbs and parmesan cheese with local clams, artichokes and lemon scent |
|
Tagliatelle with ragù | 13Tagliatelle with meat sauce selected by our chef |
Main Course
Grilled Fish | 26With monkfish, sole, sea bass fillet and squid and shrimp skewer. Strictly breaded as per tradition! |
|
Fish fry mix | 20Fried squid and with local little fish. Served with tempura vegetable |
|
Squids Fry | 18Fried only squid or squid and shrimp. Serve with tempura vegetables |
|
Grilled Octopus | 22Octopus cooked at low temperature and then grilled on Jerusalem artichoke and broad bean pate, confit cherry tomatoes |
|
Bluefin Tuna | 21Tuna fillet in black sesame crusted, eggplant baba ganoush and Belgian endive |
|
Argentine Beef | 23Argentinian roast beef with arugula, cherry tomatoes and 30-month-old parmesan |
|
Turkey cutlets | 14Homemade turkey cutlet served with french fries |
Delicacy and Sidedish
Stuffed olives | 6Tasty breaded and fried stuffed olives with meat! A typical dish of the Marche tradition (8pcs.) |
|
French fries | 5 |
|
Fried Mozzarella | 6Bites of mozzarella breaded and fried! (8pcs) |
|
Seasonal Vegetables | 5 |
|
Green or mix salad | 4 |
kids menu
Penne with tomato sauce | 8 |
|
Tagliatelle with ragù | 13Tagliatelle with meat sauce selected by our chef |
|
Turkey cutlets | 14Homemade turkey cutlet served with french fries |
Pizzeria
to share
Rosmarì | 6Olive oil and rosemary |
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Cuor di cipolla | 6Olive oil and red onion |
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Marinotta | 7Tomato sauce, garlic, capers, oregano |
classic pizzas
Margherita | 8Tomato sauce, mozzarella |
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Capricciosa | 11Tomato sauce, mozzarella, artichokes, cooked ham, sausage, king trumpet mushroom, black olives |
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Diavola | 10Tomato sauce, mozzarella, spicy salami |
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Wurstel | 9Tomato sauce, mozzarella, würstel |
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Napoli | 10Tomato sauce, mozzarella, anchovies, capers, oregano |
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Bufalina | 12Mozzarella, buffalo mozzarella, cherry tomatoes, rocket, parmesan flakes |
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Gluten free | +2Gluten-free dough. Choose the taste among the classic pizzas |
selection
Bellamare | 12Tomato sauce, mozzarella, tuna, red onion, black olives |
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Campagnola | 12Yellow tomato sauce, fior di latte mozzarella, grilled zucchini and peppers, potatoes and salted ricotta flakes |
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Red Moment | 12Tomato sauce, mozzarella, Norcia pork cheek, grilled peppers |
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Parmigiana Sbagliata | 12Yellow datterino tomato sauce, mozzarella, eggplant, sausage, pecorino romano cheese |
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Carioca | 13Tomato, mozzarella, raw ham, burrata cheese, rocket |
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Cantabrica | 14Tomato sauce, Cantabrian anchovies, burrata cheese, paccasassi (sea fennel) |
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I love Marina | 14Tomato, cuttlefish, squid, prawns, mussels and clams |
ROOT
to share
Rosmarì | 6Olive oil and rosemary |
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Cuor di cipolla | 6Olive oil and red onion |
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Marinotta | 7Tomato sauce, garlic, capers, oregano |
classic pizzas
Margherita | 8Tomato sauce, mozzarella |
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Capricciosa | 11Tomato sauce, mozzarella, artichokes, cooked ham, sausage, king trumpet mushroom, black olives |
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Diavola | 10Tomato sauce, mozzarella, spicy salami |
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Wurstel | 9Tomato sauce, mozzarella, würstel |
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Napoli | 10Tomato sauce, mozzarella, anchovies, capers, oregano |
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Bufalina | 12Mozzarella, buffalo mozzarella, cherry tomatoes, rocket, parmesan flakes |
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Gluten free | +2Gluten-free dough. Choose the taste among the classic pizzas |
selection
Bellamare | 12Tomato sauce, mozzarella, tuna, red onion, black olives |
|
Campagnola | 12Yellow tomato sauce, fior di latte mozzarella, grilled zucchini and peppers, potatoes and salted ricotta flakes |
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Red Moment | 12Tomato sauce, mozzarella, Norcia pork cheek, grilled peppers |
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Parmigiana Sbagliata | 12Yellow datterino tomato sauce, mozzarella, eggplant, sausage, pecorino romano cheese |
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Carioca | 13Tomato, mozzarella, raw ham, burrata cheese, rocket |
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Cantabrica | 14Tomato sauce, Cantabrian anchovies, burrata cheese, paccasassi (sea fennel) |
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I love Marina | 14Tomato, cuttlefish, squid, prawns, mussels and clams |
Desserts
desserts are gluten-free
spoon dessert
Tiramisù | 6Homemade tiramisu with mascarpone cream, coffee cream and dark chocolate flakes |
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Cioko Cake | 7Belgian chocolate pie served with homemade vanilla ice cream and strawberries |
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Pistacchiotto | 7Pistachio Namelaka cream, blown chocolate and raspberry gel |
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Ricottami | 7Ginger sponge cake, ricotta and lime mousse, apricot chutney and crunchy hazelnut sauce |
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Lemon sorbet | 4 |
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Coffee mousse | 4 |
final pampering
Lemon sorbet | 4 |
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Coffee mousse | 4 |
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Sour Cherries Wine | 5Terracruda | Marche |
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Brumato Passito di Verdicchio | 5Garofoli | Marche |
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Sultano Passito | 5Conti degli Azzoni | Marche |
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“Tor di Ruta Muffato di Verdicchio | 7Moncaro | Marche |
ROOT
spoon dessert
Tiramisù | 6Homemade tiramisu with mascarpone cream, coffee cream and dark chocolate flakes |
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Cioko Cake | 7Belgian chocolate pie served with homemade vanilla ice cream and strawberries |
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Pistacchiotto | 7Pistachio Namelaka cream, blown chocolate and raspberry gel |
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Ricottami | 7Ginger sponge cake, ricotta and lime mousse, apricot chutney and crunchy hazelnut sauce |
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Lemon sorbet | 4 |
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Coffee mousse | 4 |
final pampering
Lemon sorbet | 4 |
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Coffee mousse | 4 |
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Sour Cherries Wine | 5Terracruda | Marche |
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Brumato Passito di Verdicchio | 5Garofoli | Marche |
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Sultano Passito | 5Conti degli Azzoni | Marche |
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“Tor di Ruta Muffato di Verdicchio | 7Moncaro | Marche |
Take away
How to order take away
info You can order directly at the bar from 10:30 in the morning. |
Pizza
Rosmarì | 6Olive oil and rosemary |
|
Cuor di cipolla | 6Olive oil and red onion |
|
Margherita | 8Tomato sauce, mozzarella |
|
Marinotta | 7Tomato sauce, garlic, capers, oregano |
|
Crudo | 10Tomato sauce, mozzarella, raw ham |
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Diavola | 10Tomato sauce, mozzarella, spicy salami |
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Napoli | 10Tomato sauce, mozzarella, anchovies, capers, oregano |
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Wurstel | 9Tomato sauce, mozzarella, würstel |
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Capricciosa | 11Tomato sauce, mozzarella, artichokes, cooked ham, sausage, king trumpet mushroom, black olives |
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Quattro Stagioni | 11Tomato sauce, mozzarella, artichokes, cooked ham, king trumpet mushroom, black olives |
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Bufalina | 12Mozzarella, buffalo mozzarella, cherry tomatoes, rocket, parmesan flakes |
|
Bellamare | 12Tomato sauce, mozzarella, tuna, red onion, black olives |
|
Campagnola | 12Yellow datterino tomato sauce, mozzarella, boiled potatoes, grilled zucchini and peppers, salted ricotta |
|
Gluten free | +2Gluten-free dough. Choose the taste among the classic pizzas |
Starters
Angus Carpaccio | 14Angus beef carpaccio, taralli panzanella and mustard and honey sauce |
|
Mussels | 13Marinara-style mussels from the Conero Riviera with bruschetta |
Pasta
Tagliatelle with ragù | 13Tagliatelle with meat sauce selected by our chef |
|
Gnocchi with fish | 15Gnocchi with white gravy of fish, seafood and shellfish |
|
Padellata del Conero | 36 Sharing dish! |
Main Course
Turkey cutlets | 13Homemade turkey cutlet served with french fries |
|
Grilled Fish | 26With monkfish, sole, sea bass fillet and squid and shrimp skewer. Strictly breaded as per tradition! |
|
Squids Fry | 18Fried squid and with local little fish. Served with tempura vegetable |
|
Fish fry mix | 20Fried squid and with local little fish. Served with tempura vegetable |
Delicacies
Fried Mozzarella | 6Bites of mozzarella breaded and fried! (8pcs) |
|
Stuffed olives | 6Tasty breaded and fried stuffed olives with meat! A typical dish of the Marche tradition (8pcs.) |
|
French fries | 5Homemade turkey cutlet served with french fries |
ROOT
How to order take away
info You can order directly at the bar from 10:30 in the morning. |
Pizza
Rosmarì | 6Olive oil and rosemary |
|
Cuor di cipolla | 6Olive oil and red onion |
|
Margherita | 8Tomato sauce, mozzarella |
|
Marinotta | 7Tomato sauce, garlic, capers, oregano |
|
Crudo | 10Tomato sauce, mozzarella, raw ham |
|
Diavola | 10Tomato sauce, mozzarella, spicy salami |
|
Napoli | 10Tomato sauce, mozzarella, anchovies, capers, oregano |
|
Wurstel | 9Tomato sauce, mozzarella, würstel |
|
Capricciosa | 11Tomato sauce, mozzarella, artichokes, cooked ham, sausage, king trumpet mushroom, black olives |
|
Quattro Stagioni | 11Tomato sauce, mozzarella, artichokes, cooked ham, king trumpet mushroom, black olives |
|
Bufalina | 12Mozzarella, buffalo mozzarella, cherry tomatoes, rocket, parmesan flakes |
|
Bellamare | 12Tomato sauce, mozzarella, tuna, red onion, black olives |
|
Campagnola | 12Yellow datterino tomato sauce, mozzarella, boiled potatoes, grilled zucchini and peppers, salted ricotta |
|
Gluten free | +2Gluten-free dough. Choose the taste among the classic pizzas |
Starters
Angus Carpaccio | 14Angus beef carpaccio, taralli panzanella and mustard and honey sauce |
|
Mussels | 13Marinara-style mussels from the Conero Riviera with bruschetta |
Pasta
Tagliatelle with ragù | 13Tagliatelle with meat sauce selected by our chef |
|
Gnocchi with fish | 15Gnocchi with white gravy of fish, seafood and shellfish |
|
Padellata del Conero | 36 Sharing dish! |
Main Course
Turkey cutlets | 13Homemade turkey cutlet served with french fries |
|
Grilled Fish | 26With monkfish, sole, sea bass fillet and squid and shrimp skewer. Strictly breaded as per tradition! |
|
Squids Fry | 18Fried squid and with local little fish. Served with tempura vegetable |
|
Fish fry mix | 20Fried squid and with local little fish. Served with tempura vegetable |
Delicacies
Fried Mozzarella | 6Bites of mozzarella breaded and fried! (8pcs) |
|
Stuffed olives | 6Tasty breaded and fried stuffed olives with meat! A typical dish of the Marche tradition (8pcs.) |
|
French fries | 5Homemade turkey cutlet served with french fries |